food processor rely pacojet countertop machine for soups, farces, spices & sorbets 10amp 200x360x500mm

Price: $6,160.00 (Incl. GST) per Each

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Swiss designed, the Pacojet's is well known worldwide. Professional chefs globally have discovered the capabilities of this revolutionary new food processing system.  The output quality, texture and taste offers virtually unlimited possibilities.

Pacojet fits in every kitchen as it is compact, yet powerful. The Pacojet 'pacotizes' food. It minces, purees and makes a creamy mousse out of freshly frozen staple foods in one single operation.  Freshly frozen (ideal food temperature is -20^oC) it can be inserted straight into the machine. Time is not lost in defrosting food. The result is not only amazing, but also unparalleled; in a matter of seconds you have a smoothly spreading salmon mousse, meator poultry, terrines, infused oils, vegetable or soup concentrates, or fresh whole-fruit ice cream with the original, natural flavour.  Single fruits or a tropical mixture, whatever combination you dare to try, your imaginiation need have no limit.

Pacojet makes 1 x 100ml individual portion in just 20 seconds or processes the entire 1ltr beaker in less than 4 mintues. In 1 hour, Pacojet can make up to:

• 15ltrs of sorbet or ice cream in 15 different flavours
• 15kg of fine farce for pates, terrines, fluffy mousses
• 15kg herb or spice concentrate for sauces, oils etc
• 150 portions of soup in 15 varieties
• and much more.